Description
Til Ke Chikki is a staple sweet in many Indian house holds during winters. The two key ingredients of these laddus are til (seasame seeds) and gud (jaggery) both of which are very good for keeping you warm form inside during winters.
Til laddu (can also be spelled as laddo or ladoo) is the Hindi word for any ball-shaped sweet. We Indians love making laddus of many different varieties, especially during fastivals ! The best part is that each of theme is bite sized so you don’t’t even realize before they have all disappeared ! Til ke laddu while being a winter warming snack, is also a special sweet for Maker Sankranti – the Indian kite festivel.
