Description
Peanut Laddu I Palli Laddu the recipe of chikki is very straight forward and it begins with preparing a hot jaggery syrup with the brown jaggery. typically jaggery would melt by itself when heated but it can be triggered with by adding some water. later it is mixed with roasted peanuts and transferred to mould which shaped to 6-8 mm thickness bars . you can use store bought roasted peanuts or even the peanuts roasted in microwave . secondly, you can enhance the flavour of the chikki by adding 1 tbsp of gheen and pinch of cardamom while jaggery is melting . lastly, I have used brown jaggery which gives a dark glossy colour to chikki but even normal light coloured jaggery can also be used.
